Since 1995, Stir Crazy has been serving their Asian fare in a fun, vibrant atmosphere with a focus on fresh, quality ingredients and bold flavors to deliver a truly unique casual dining experience for its guests.

Prepared from scratch with no added MSG and minimal oil, Stir Crazy's menu features appetizers, entrees, desserts and its Market Bar, where diners can create their own wok-tossed dishes from more than 20 fresh ingredients and eight sauces. A Stir Crazy highlight is the full-service bar featuring an extensive drink menu with a list of 35 quality and award-winning wines available by the glass or bottle. Beer, sake and signature drinks are also available. Stir Crazy Fresh Asian Grill is an exciting taste destination!

The wok is key. Woks can reach 500+ degrees which allows our chefs to properly sear in all of the flavor and juices of the protein being used for the stir fry.
Created by our own Chef Rod, the AHI TUNA POKE is a fan favorite and a Stir Crazy original.
We found this great product called ROTI PRATA BREAD, and what better than Korean BBQ Tacos!